Welcome to September! The leaves are starting to turn, the weather is getting cooler, and the pumpkin spice madness is in full swing. That means it's time for our September ingredient specials! We've got a great lineup of natural ingredients this month. So shop today and take advantage of these amazing deals. Keep reading to learn more about our September specials!

Andrographis Powder:

Andrographis paniculata, commonly known as creat or green chiretta, is an annual herbaceous plant in the family Acanthaceae, native to India and Sri Lanka.  Its white flowers have purple streaks and can self-pollinate.
Leaves of andrographis paniculata have maximum contents of ash, manganese, calcium, sodium and iron.

Garlic Powder:

Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use.

Garlic is one of the richest sources of potassium, iron, calcium, magnesium, manganese, zinc, and selenium.  Selenium is an essential cofactor for antioxidant enzymes within the body.

Mustard Powder:

The mustard plant is any one of several plant species in the genera Brassica and Sinapis in the family Brassicaceae. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Mustard seed is used as a spice. 

Mustards contain significant amounts of calcium, copper, and vitamins C, A, and K, while their seeds are particularly rich in fiber, selenium, magnesium, and manganese. 

Uva Ursi Powder:

Arctostaphylos uva-ursi is a plant species of the genus Arctostaphylos widely distributed across circumboreal regions of the subarctic Northern Hemisphere. Growing up to 30 centimeters in height, the leaves are evergreen. 

Uva-ursi (bearberry) contains a steroid, sitosterol, and triterpenoids, such as amyrin, betulinic acid, lupeol, oleanolic acid, taraxenol, ursolic acid, and uvaol.