Green Coffee Bean 4:1 Powdered Extract
Green Coffee Bean 4:1 Powdered Extract
Green Coffee Bean 4:1 Powdered Extract (FRX762) from NutriCargo
Ecuador (Origin may vary per lot - Refer to certificate of analysis)
What is Green Coffee Bean?
Green coffee bean refers to the unroasted bean, which is a seed of the Coffea plant. Since the bean is unroasted, it tends to contain more chlorogenic acid.
Why Green Coffee Bean 4:1 Powdered Extract?
- Famous for its chlorogenic acid
- Known for antioxidants
Why Green Coffee Bean 4:1 Powdered Extract From NutriCargo?
NutriCargo is your premier supplier of bulk green coffee bean 4:1 powdered extract. Earn rewards points with each purchase of green coffee bean or any other ingredient offered by NutriCargo. You can also score free shipping with qualifying orders!*
*These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.
**Due to the nature of natural ingredients, physical attributes may differ from lot to lot (color, taste, etc). Please consult with a representative for more information on current lot. NutriCargo will not accept returns on ingredients compared to lots over 30 days old. Product images are for illustrative purposes only and may differ from the actual product due to differences in monitors, product batch/lot and etc. Please contact a NutriCargo representative with any questions. We're here to help.
What quality documents can you provide?
- Certificates of Analysis (COA)
- Allergen & pesticide statements
What is the difference between powder, 4:1, %, etc?
Whole herbs and extracts are both very different products.
Whole botanicals in some cases contain every part of a botanical including roots or stems while extract contains a specific botanical compound and is measured to a specific amount.
Extracts come with standards set by potency percentage so your order will always match what was advertised.
NutriCargo Whole Ingredients (do not have % or ration in their name)
A whole ingredient contains the entire botanical, including the roots, stem, flower etc.
Extracts contain specific compounds extracted from the botanical. These compounds are denoted by the “%” sign.
Herbal extracts are often “standardized” to contain a certain amount of a compound or active ingredient. Standardization ensures that every batch of a botanical extract contains the same amount of the advertised compound. For example, Acerola 10% may be standardized to 10% vitamin C. Every batch of that product will have at least 10% of that active compound.
NutriCargo Extract Ratios
Ratio extracts are denoted by the ratio in their product name. For example 4:1, 5:1, 10:1 etc.
If it’s a 4:1 extract, for example, that means that four parts of the original plant are going into one part of the final extract, making it a concentrated powder.
Think of it this way: Ratio of dry plant material (X) to final extract quantity(Y).
X : Y
Y = weight of dry plant material
X = weight or volume of extract (depending upon whether the extract is a solid/dry extract or a liquid extract)
The concept here is that the essential activity of the dry plant material (X) is found in the quantity of extract (Y). Or in other words, Y quantity of the extract is equivalent to X quantity of the dry plant.
For example, a botanical ingredient listed as a 4:1 extract means that 4 kg of raw herbs were extracted down to 1 kg of dried powdered extract.
What type of quality control measures does NutriCargo take?
- The institution of an internal Quality Control Program to ensure that products are free of toxins and undesired by-products.
- Alliances with science laboratories to enforce rigorous testing procedures.
- Weekly testing for microbial pathogens and heavy metals (Lead, Cadmium, Arsenic, Mercury).
- Microbiological testing (Total Plate count, Yeast & Mold, Coliforms, E. Coli and Salmonella).
- Random testing of materials' moisture content.
- HPTLC (High-Performance Thin Layer Chromatography) testing for initial approval and supply of materials.
- High-Performance Liquid Chromatography (HPLC) testing for powder extracts.
- Prevention of all sub-potent and contaminated materials from entering the products.
- Regular testing for proper identification and chemical efficacy.
|Botanical Name||Coffee Arabica|
|Country of Origin||Ecuador|
|Parts Used||Un–roasted Beans|